Amount of 18:4 octadecatetraenoic, parinaric in Sausage, breakfast sausage, beef, pre-cooked, unprepared

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, breakfast sausage, beef, pre-cooked, unprepared there is 0.002 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Sausage, breakfast sausage, beef, pre-cooked, unprepared.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Sausage, breakfast sausage, beef, pre-cooked, unprepared

Sausage, breakfast sausage, beef, pre-cooked, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, breakfast sausage, beef, pre-cooked, unprepared are listed below.

Water 51.21 g 51.21%
Energy (calorie) 327 kcal
Energy (joule) 1370 kJ
Protein 12.9 g 12.9%
Total lipid (fat) 28.22 g 28.22%
Ash 3.07 g 3.07%
Carbohydrate, by difference 4.61 g 4.61%
Fiber, total dietary 0 g
Sugars, total 1 g 1%
Sucrose 0 g
Glucose (dextrose) 1 g 1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.45 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 126 mg 0.13%
Potassium, K 285 mg 0.28%

Nutrients in Sausage, breakfast sausage, beef, pre-cooked, unprepared